Diet salad with shrimps and avocado

1 serving

5 minutes

Dietary salad with shrimp and avocado is a light and exquisite dish of Pan-Asian cuisine, harmoniously combining the freshness of vegetables and the tenderness of seafood. Shrimp with a mild sweet taste perfectly complements the creamy texture of avocado and crunchy cucumbers. A fragrant dressing made from garlic, olive oil, and lemon juice adds zest, highlighting the natural freshness of the ingredients. Grated cheese adds a delicate creaminess, creating a balance of flavors. This salad is perfect for a light dinner or festive table and for those who watch their diet while appreciating the benefits and sophistication of each product. It is easy to prepare yet looks elegant and appealing.

Energy value per serving

• Calories: 559.3
• Proteins: 27.6g
• Fats: 43.5g
• Carbohydrates: 11.4g

Ingredients

• Avocado: 1 pc
• Shrimps: 100 g
• Cucumbers: 1 pc
• Cheese: 20 g
• Garlic: 1 clove
• Lemon: 1 pc
• Olive oil: 1 tbsp

Cooking steps

1. We boil the shrimp for 1.5–2 minutes, then we clean them.

   Required ingredients:

   • Shrimps: 100 g

2. We cut the avocado into cubes.

   Required ingredients:

   • Avocado: 1 piece

3. We are cutting cucumbers.

   Required ingredients:

   • Cucumbers: 1 piece

4. We put everything in one plate.

5. Making the dressing: grate the garlic, mix it with olive oil, and squeeze the juice of half a lemon.

   Required ingredients:

   • Garlic: 1 clove
   • Olive oil: 1 tablespoon
   • Lemon: 1 piece

6. We dress the salad and sprinkle it with grated cheese.

   Required ingredients:

   • Cheese: 20 g