Cucumber salad with sour cream and garlic

4 servings

10 minutes

Cucumber salad with sour cream and garlic is a classic dish of Russian cuisine that combines simplicity of preparation with a rich and refreshing taste. The history of this salad is rooted in the traditions of home cooking, where fresh seasonal vegetables were the basis of the diet. Crunchy cucumbers, aromatic garlic, and delicate sour cream create a harmony of textures and flavors, while dill adds a fresh herbal note to the dish. This salad is perfect as a light accompaniment to meat and fish dishes or as an independent snack, especially on hot summer days. The simplicity of its ingredients makes it accessible and beloved among many generations.

Energy value per serving

• Calories: 22.7
• Proteins: 0.8g
• Fats: 1.2g
• Carbohydrates: 2.3g

Ingredients

• Dill: 5 g
• Cucumbers: 200 g
• Sour cream: 30 g
• Garlic: 1 clove

Cooking steps

1. We are peeling the cucumbers.

   Required ingredients:

   • Cucumbers: 200 g

2. We cut into small pieces.

   Required ingredients:

   • Cucumbers: 200 g

3. We squeeze the garlic.

   Required ingredients:

   • Garlic: 1 clove

4. We chop the dill finely.

   Required ingredients:

   • Dill: 5 g

5. Mix cucumbers, garlic, herbs, add sour cream and salt to taste.

   Required ingredients:

   • Cucumbers: 200 g
   • Garlic: 1 clove
   • Dill: 5 g
   • Sour cream: 30 g