Salad with corn and prunes

5 servings

30 minutes

Corn and prunes salad is a refined dish of French cuisine that combines tenderness and spiciness. Its rich flavor is created by the harmony of sweet corn, tart prunes, and soft cheese, complemented by the aroma of garlic. This salad not only pleases the eye with its original presentation in the shape of a corn cob but also offers unforgettable gastronomic experiences.

Energy value per serving

• Calories: 229.4
• Proteins: 11.8g
• Fats: 10.5g
• Carbohydrates: 22.3g

Ingredients

• Chicken egg: 3 pc
• Canned corn: 1 jar
• Cheese: 100 g
• Garlic: 2 clove
• Dried prunes: 100 g
• Mayonnaise: to taste
• Green onions: 1 bunch

Cooking steps

1. We boil eggs hard, chop prunes, and grate cheese on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Dried prunes: 100 g
   • Cheese: 100 g

2. Mix half a can of corn with chopped prunes, grated cheese, eggs, and add mayonnaise and garlic to taste.

   Required ingredients:

   • Canned corn: 1 jar
   • Dried prunes: 100 g
   • Cheese: 100 g
   • Chicken egg: 3 pieces
   • Mayonnaise:  to taste
   • Garlic: 2 cloves

3. We arrange it in the form of a cob. If there's time, we carefully distribute the remaining corn over the salad (it can also be pressed down chaotically to hold well).

   Required ingredients:

   • Canned corn: 1 jar

4. Cut the green onion leaves on one side to make wide strips, and decorate the top (greens).

   Required ingredients:

   • Green onions: 1 bunch