Light salad with apricot, cherry and plum

3 servings

15 minutes

This light salad with apricot, cherry, and plum is a true symphony of summer flavors inspired by Italian cuisine. The combination of sweet cherries, juicy apricots, and rich plums dressed in a fragrant honey-lemon sauce offers exquisite pleasure. Fresh mint adds a touch of zest and refreshes the flavor palette. This salad is perfect for a light breakfast, an elegant dessert, or a refreshing snack on a hot day. Italy is renowned for its love of fresh and natural ingredients, and this recipe is a wonderful example of that. It highlights the natural sweetness of the fruits without unnecessary additives, and its simplicity makes it accessible to everyone. Enjoy this vibrant, sunny dish and immerse yourself in the Mediterranean flavor!

Energy value per serving

• Calories: 137.8
• Proteins: 3.4g
• Fats: 0.7g
• Carbohydrates: 33.5g

Ingredients

• Cherries: 300 g
• Apricots: 500 g
• Fresh mint: 1 bunch
• Honey: 0.4 tsp
• Freshly squeezed lemon juice: to taste
• Plums: 3 pc

Cooking steps

1. Cut the plums and apricots lengthwise into several pieces.

   Required ingredients:

   • Plums: 3 pieces
   • Apricots: 500 g

2. Cut the cherries in half and remove the pits.

   Required ingredients:

   • Cherries: 300 g

3. Mix honey and lemon juice in a bowl.

   Required ingredients:

   • Honey: 0.4 teaspoon
   • Freshly squeezed lemon juice:  to taste

4. Place the fruits on the plate.

5. Drizzle with honey-lemon sauce and sprinkle with chopped mint on top.

   Required ingredients:

   • Fresh mint: 1 bunch