Salad with pickled peppers

5 servings

25 minutes

Salad with pickled peppers is a bright and nutritious dish of Moldovan cuisine, combining the tenderness of chicken fillet, the spiciness of pickled peppers, and the rich flavor of fried onions. Historically, pickled vegetables were widely used in Moldova to preserve their freshness and flavor intensity. This salad delights with its harmony — sweet pepper emphasizes the softness of chicken meat, eggs add tenderness, and mayonnaise unites all ingredients into a single composition. Such a salad is perfect as a standalone dish or as an accompaniment to meat treats. It can be served both on festive tables and used in everyday menus, enjoying the balance of flavors and textures.

Energy value per serving

• Calories: 177.4
• Proteins: 19.3g
• Fats: 8.1g
• Carbohydrates: 6.1g

Ingredients

• Chicken fillet: 300 g
• Pickled peppers: 3 pc
• Onion: 2 pc
• Chicken egg: 3 pc
• Mayonnaise: to taste
• Butter: 20 g

Cooking steps

1. Boil the fillet in salted water and cool it. Boil the eggs.

   Required ingredients:

   • Chicken fillet: 300 g
   • Chicken egg: 3 pieces

2. Cut the fillet and marinated sweet peppers into strips. Dice the eggs.

   Required ingredients:

   • Chicken fillet: 300 g
   • Pickled peppers: 3 pieces
   • Chicken egg: 3 pieces

3. Chop the onion into cubes and sauté in butter. Remove from the pan and wipe off excess oil with a paper towel.

   Required ingredients:

   • Onion: 2 pieces
   • Butter: 20 g

4. Mix the fillet, peppers, eggs, and onion. Season with mayonnaise.

   Required ingredients:

   • Chicken fillet: 300 g
   • Pickled peppers: 3 pieces
   • Chicken egg: 3 pieces
   • Onion: 2 pieces
   • Mayonnaise:  to taste