Spicy Spring Salad

2 servings

5 minutes

Spicy spring salad is a light, refreshing dish deeply rooted in Yugoslav cuisine traditions. It embodies the spirit of spring by combining the crunchy freshness of cabbage with aromatic notes of herbs—parsley, dill, and green onions. Garlic shoots add a special zest to the salad, while spicy vinegar and vegetable oil create a balanced flavor combination. The addition of egg yolk enriches the texture, and walnuts provide a light nutty sweetness. This salad is perfect as a standalone dish or as a side to meat and fish dishes. Its crunchy structure and vibrant taste make it an ideal choice for spring gatherings, offering freshness and enjoyment in every bite.

Energy value per serving

• Calories: 774.3
• Proteins: 18g
• Fats: 61.1g
• Carbohydrates: 40.5g

Ingredients

• Cabbage: 1 head
• Parsley: 1 bunch
• Dill: 1 bunch
• Green onion feathers: 4 pc
• Garlic feathers: 3 pc
• Walnuts: 8 pc
• Vegetable oil: 5 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Egg yolk: 1 pc
• Vinegar: 3 tbsp

Cooking steps

1. Chop cabbage, parsley, dill, garlic greens, and green onion tops, then mix.

   Required ingredients:

   • Cabbage: 1 head
   • Parsley: 1 bunch
   • Dill: 1 bunch
   • Green onion feathers: 4 pieces
   • Garlic feathers: 3 pieces

2. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add vegetable oil and spicy vinegar, and mix again.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Vinegar: 3 tablespoons

4. We separate one yolk and add it to the salad.

   Required ingredients:

   • Egg yolk: 1 piece

5. Mix everything again and it's ready to serve.