Salad with pickled honey mushrooms and sausage

4 servings

60 minutes

Salad with pickled mushrooms and sausage is a classic dish of Russian cuisine that combines simplicity and rich flavor. The recipe's history dates back to Soviet times when such layered salads were especially popular. Pickled mushrooms add a tangy zest and refined mushroom texture to the salad, while sausage adds heartiness and a light meaty note. Boiled potatoes in their skins make the dish softer, and chicken eggs add tenderness. Green onions provide freshness and a slight sharpness, while mayonnaise binds all the ingredients together, creating a harmony of flavors. This salad is perfect for festive gatherings as well as everyday dinners, delighting with its rich taste and appetizing appearance.

Energy value per serving

• Calories: 361.8
• Proteins: 20.6g
• Fats: 23.9g
• Carbohydrates: 16.4g

Ingredients

• Pickled honey mushrooms: 1 jar
• Green onion with bulb: 1 bunch
• Potato: 3 pc
• Boiled sausage: 300 g
• Chicken egg: 3 pc
• Mayonnaise: to taste

Cooking steps

1. Take a deep bowl and layer the salad: pickled mushrooms, green onions, diced boiled sausage, diced potatoes (boiled in their skins), finely chopped boiled eggs.

   Required ingredients:

   • Pickled honey mushrooms: 1 jar
   • Green onion with bulb: 1 bunch
   • Boiled sausage: 300 g
   • Potato: 3 pieces
   • Chicken egg: 3 pieces

2. Grease all layers with mayonnaise. Place the bowl in the refrigerator and turn it onto another plate before serving.

   Required ingredients:

   • Mayonnaise:  to taste