Salad "Full House"

6 servings

20 minutes

The 'Anshlag' salad is a bright representative of Russian cuisine, combining an unusual mix of ingredients that create a harmony of flavors. Golden-fried mushrooms add savory notes, while tender crab stick cubes bring a sea freshness. Apple adds lightness and a subtle tartness, perfectly balancing the rich taste of mayonnaise. Boiled eggs enrich the texture, uniting all ingredients into one. This salad is perfect for festive gatherings, as its name 'Anshlag' hints at its consistent success among guests. Light yet nutritious, it will delight lovers of vibrant and unusual flavor combinations.

Energy value per serving

• Calories: 116.2
• Proteins: 9.5g
• Fats: 5.3g
• Carbohydrates: 7.3g

Ingredients

• Champignons: 250 g
• Crab sticks: 250 g
• Apple: 150 g
• Chicken egg: 4 pc
• Mayonnaise: to taste

Cooking steps

1. Slice the mushrooms and fry them.

   Required ingredients:

   • Champignons: 250 g

2. Boil the eggs and cut them into small cubes.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Cut the crab sticks into large cubes.

   Required ingredients:

   • Crab sticks: 250 g

4. Peel the apple and cut it into cubes.

   Required ingredients:

   • Apple: 150 g

5. Combine everything, season with salt and pepper, and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste