Cucumber salad with soy sauce

2 servings

15 minutes

Cucumber salad with soy sauce is a simple yet exquisite dish from Chinese cuisine. Light and refreshing, it perfectly complements the main course, adding a touch of Asian exoticism to the meal. Crispy strips of cucumber infused with garlic aroma and rich soy sauce flavor create an ideal balance of freshness and spiciness. This salad is especially popular in summer when one craves something light and cooling. It can be served as a side dish to meat and fish dishes or enjoyed on its own. In China, it is often found in traditional families that appreciate its simplicity and rich taste. It can be prepared in just minutes, and the result consistently delights with its harmony of flavors and textures.

Energy value per serving

• Calories: 62.5
• Proteins: 6.5g
• Fats: 0.2g
• Carbohydrates: 9g

Ingredients

• Garlic: 1 clove
• Soy sauce: 5 tbsp
• Cucumbers: 3 pc

Cooking steps

1. Wash the cucumbers and dry them. Peel a clove of garlic. Chop the garlic finely. Cut the cucumbers into strips, best done with a vegetable peeler.

   Required ingredients:

   • Cucumbers: 3 pieces
   • Garlic: 1 clove

2. In a salad bowl, mix cucumbers, garlic, and soy sauce.

   Required ingredients:

   • Cucumbers: 3 pieces
   • Garlic: 1 clove
   • Soy sauce: 5 tablespoon