Crunch Salad with Broccoli and Bell Peppers
2 servings
15 minutes
Crunch salad with broccoli and bell pepper is a light and crispy dish that embodies the freshness of European cuisine. Broccoli, rich in vitamins and antioxidants, combined with sweet bell pepper and juicy apple creates an incredible harmony of flavors. The dressing made from olive oil and apple cider vinegar highlights the natural freshness of the ingredients while adding a gentle tanginess. This salad is perfect for a light snack or as a side dish to main courses. Its crunchy texture makes it particularly enjoyable to eat, and minimal cooking preserves all the beneficial properties of the vegetables. Such a salad can be a wonderful addition to a summer menu or a light treat for those who appreciate a healthy lifestyle and fresh, natural flavors.
1
Wash the vegetables and apple. Remove the hard stem from the broccoli and chop the top finely. Cut the apple and pepper into small cubes.
- Broccoli cabbage: 1 head
- Apple: 1 piece
- Sweet pepper: 0.5 piece
2
In a shallow bowl, mix olive oil, vinegar, salt, and pepper. Whisk well.
- Olive oil: to taste
- Apple cider vinegar: to taste
- Sea salt: to taste
- Ground black pepper: to taste
3
Mix broccoli, pepper, and apple in a bowl, pour in the dressing and mix well. Serve on plates.
- Broccoli cabbage: 1 head
- Apple: 1 piece
- Sweet pepper: 0.5 piece
- Olive oil: to taste
- Apple cider vinegar: to taste
- Sea salt: to taste
- Ground black pepper: to taste