Egg Pancake Salad
4 servings
15 minutes
Salad with egg pancakes is an original dish of Russian cuisine that combines tenderness and spiciness. Its roots go back to home cooking, where simple ingredients turn into real gastronomic discoveries. The main feature of this salad is the egg pancakes that give it airiness and softness, perfectly contrasting with the spicy onion and juicy sausage. The light sourness of the pickled onion and creamy mayonnaise dressing make the taste balanced and rich. This salad will be a great addition to a festive table or a cozy family dinner, offering an unusual combination of textures and aromas. It does not require complex ingredients but surprises with its harmonious flavor. The dish pairs well with bread or can be served as an independent snack.
1
Mix vinegar with water and sugar, add sliced onion rings to the marinade, and refrigerate for an hour.
- Vinegar: 1 tablespoon
- Water: 1 glass
- Sugar: 0.5 teaspoon
- Onion: 1 piece
2
Cut the sausage into strips.
- Boiled sausage: 400 g
3
Whisk the eggs and add salt. Pour onto a hot skillet with a ladle and fry like regular pancakes.
- Chicken egg: 4 pieces
- Salt: to taste
4
Cut the egg pancakes into strips, add sausage, onion, and dress with mayonnaise.
- Chicken egg: 4 pieces
- Boiled sausage: 400 g
- Onion: 1 piece
- Mayonnaise: to taste