Warm salad with camembert cheese and brazil nuts

1 serving

10 minutes

Warm salad with Camembert cheese and Brazil nuts is a refined dish that combines the tenderness of French cheese with the crunchy texture of nuts. Camembert, known for its soft, creamy flavor with a hint of mushrooms, takes on a special melting consistency in this salad, highlighting the rich taste of the other ingredients. Brazil nuts add a light sweetness and pleasant contrast in texture. The salad mix, juicy cherry tomatoes, and fresh cucumbers create harmony between rich and refreshing notes. This salad makes a wonderful appetizer for a romantic dinner or elegant celebration as it is not only delicious but also visually stunning. Serve immediately after preparation to enjoy the delicate aroma and warmth of melted cheese.

Energy value per serving

• Calories: 692.4
• Proteins: 22.1g
• Fats: 63.6g
• Carbohydrates: 10.8g

Ingredients

• Cherry tomatoes: 100 g
• Camembert cheese: 50 g
• Brazil nuts: 10 pc
• Dried basil: to taste
• Extra virgin olive oil: 1 tbsp
• Ground black pepper: pinch
• Green salad: 4 pc
• Cucumbers: 1 pc

Cooking steps

1. Tear the lettuce leaves by hand.

   Required ingredients:

   • Green salad: 4 pieces

2. Cut cucumbers and cherry tomatoes into small pieces.

   Required ingredients:

   • Cucumbers: 1 piece
   • Cherry tomatoes: 100 g

3. Cut the camembert cheese into small cubes.

   Required ingredients:

   • Camembert cheese: 50 g

4. Slice the Brazil nuts.

   Required ingredients:

   • Brazil nuts: 10 pieces

5. Without mixing, place in the oven for 2-3 minutes (you can also put it in the microwave for 1 minute) — the cheese should melt slightly but not run.

6. Dress the warm salad with olive oil, add spices, and serve immediately.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon
   • Dried basil:  to taste
   • Ground black pepper:  pinch