Crab stick salad with potatoes and carrots

8 servings

45 minutes

Crab stick salad with potatoes and carrots is a delicate and nutritious dish that combines the simplicity of classic salads with a hint of seafood exoticism. Crab sticks add a gourmet flavor, potatoes provide softness, and carrots bring a sweet freshness. The origins of such salads trace back to home cooking, where housewives sought successful combinations of available ingredients. This salad is perfect for both everyday dinners and festive gatherings. Its ease of preparation makes it an excellent choice, while the mayonnaise dressing adds richness. The combination of vegetables and seafood makes it versatile – it can serve as a standalone dish or be part of a more complex gastronomic ensemble. Delicate, juicy, with a pleasant texture – this salad will always find its fans.

Energy value per serving

• Calories: 119.3
• Proteins: 6.7g
• Fats: 2.9g
• Carbohydrates: 17.1g

Ingredients

• Chicken egg: 3 pc
• Potato: 4 pc
• Carrot: 3 pc
• Green peas: 1 jar
• Crab sticks: 150 g
• Mayonnaise: to taste

Cooking steps

1. Boil eggs, potatoes, and carrots.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Potato: 4 pieces
   • Carrot: 3 pieces

2. Cut everything into cubes, including crab sticks.

   Required ingredients:

   • Crab sticks: 150 g

3. Mix with green peas and dress with mayonnaise.

   Required ingredients:

   • Green peas: 1 jar
   • Mayonnaise:  to taste