Salad with crab sticks, cucumbers and green onions

4 servings

15 minutes

This salad is a light and fresh dish that combines the tenderness of crab sticks, the crunchy juiciness of cucumbers, and the spiciness of green onions. Dressed with mayonnaise, it acquires a soft, creamy taste, while black pepper adds a subtle hint of spice. Its simplicity makes it an excellent choice for a quick dinner or as an appetizer for a festive table. The history of this recipe traces back to modern kitchens where traditional ingredients merge with new flavors to create harmonious combinations. This salad pairs especially well with light fish dishes or fresh bread.

Energy value per serving

• Calories: 118.2
• Proteins: 9.5g
• Fats: 6.8g
• Carbohydrates: 4.1g

Ingredients

• Crab sticks: 100 g
• Green onions: 1 bunch
• Cucumbers: 1 pc
• Chicken egg: 4 pc
• Ground black pepper: to taste

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Cut cucumbers, crab sticks, and eggs into strips. Chop the onion finely.

   Required ingredients:

   • Cucumbers: 1 piece
   • Crab sticks: 100 g
   • Chicken egg: 4 pieces
   • Green onions: 1 bunch

3. Mix everything in a salad bowl and dress with mayonnaise. You can add black pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste