Salad with chicken, rice, cheese and pineapple
4 servings
35 minutes
Chicken salad with rice, cheese, and pineapple is a delicate and exotic combination of ingredients inspired by Chinese cuisine. The blend of sweet pineapples, creamy cheese, and fragrant chicken creates a harmony of flavors, while the addition of cinnamon gives the dish a light spicy note. The history of such salads traces back to culinary experiments in East Asia where traditional ingredients mix with unexpected additions to form new taste experiences. This dish is perfect as a light dinner or festive appetizer that pleasantly surprises guests. The dressing based on sour cream and cheese sauce makes the salad's texture soft and rich. It can be served chilled, making it especially refreshing in hot weather.
1
Boil the fillet until cooked, cool it down, and chop it finely.
- Chicken fillet: 400 g
2
If you have a natural pineapple, wash it, completely peel it, and cut it into small pieces.
- Pineapple: 400 g
3
Grate the cheese on a medium grater.
- Cheese: 200 g
4
We wash the celery and cut it into small cubes.
- Celery stalk: 1 stem
5
In a deep bowl, we mix chicken fillet, pineapple, rice, celery, corn, cheese, and add cinnamon.
- Chicken fillet: 400 g
- Pineapple: 400 g
- Rice: 200 g
- Canned corn: 0.5 jar
- Celery stalk: 1 stem
- Cheese: 200 g
- Ground cinnamon: pinch
6
In a separate bowl, we make the dressing for the salad by mixing sour cream with cheese sauce and powder.
- Sour cream: 3 tablespoons
- Cheese sauce: 3 tablespoons
- Powdered sugar: 1 teaspoon
7
Dress the salad, mix it, and serve.