Light green salad with apple and cucumber

2 servings

15 minutes

Light green salad with apple and cucumber is a refreshing and crunchy dish from sunny Italy, where simplicity and natural ingredients create culinary masterpieces. Bright and filled with freshness, it combines the juiciness of apples, the tender texture of cucumbers, and the crunch of cabbage. Dressed with lemon juice and white balsamic vinegar, the salad gains a refined tanginess and can be complemented with aromatic pine nuts if desired. This salad is an ideal companion for a light dinner or an addition to main dishes. It can be served as a standalone appetizer or as a side dish to fish and meat. It not only delights the taste but also energizes with its vitamin content. The dish is perfect for warm summer days, providing a sense of freshness and lightness.

Energy value per serving

• Calories: 105
• Proteins: 4g
• Fats: 1g
• Carbohydrates: 19.3g

Ingredients

• White cabbage: 150 g
• Salt: pinch
• White balsamic vinegar: 1 tbsp
• Lemon juice: 1 tsp
• Cucumbers: 1 pc
• Green salad: 5 pc
• Apple: 1 pc

Cooking steps

1. Cut the apple, cucumber, and cabbage into thin strips. Tear the lettuce leaves into small pieces.

   Required ingredients:

   • Apple: 1 piece
   • Cucumbers: 1 piece
   • White cabbage: 150 g
   • Green salad: 5 piece

2. Dress the salad with lemon juice, balsamic, and salt. Pine nuts can be added to taste.

   Required ingredients:

   • Lemon juice: 1 teaspoon
   • White balsamic vinegar: 1 tablespoon
   • Salt:  pinch