Cheese salad with pineapples

4 servings

600 minutes

Cheese salad with pineapples is an exquisite combination of tender cheese, juicy pineapple, and spicy garlic, united by soft mayonnaise. This recipe was born from the wave of culinary experiments characteristic of French cuisine, which highly values the balance of flavors and textures. The sweet pineapple harmonizes with the rich cheese, while garlic adds a spicy note, creating an interesting contrast. This salad is perfect for both everyday meals and festive tables, complementing meat and fish dishes. It refreshes and delights with its original taste and ease of preparation. It can be served chilled, garnished with greens or nuts for added sophistication.

Energy value per serving

• Calories: 682.2
• Proteins: 22.8g
• Fats: 56.7g
• Carbohydrates: 19.2g

Ingredients

• Canned pineapple: 1 jar
• Hard cheese: 350 g
• Garlic: 3 clove
• Mayonnaise: 200 g

Cooking steps

1. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 350 g

2. Cut the pineapple into small cubes.

   Required ingredients:

   • Canned pineapple: 1 jar

3. Crush the garlic using a garlic press.

   Required ingredients:

   • Garlic: 3 cloves

4. Mix everything with mayonnaise.

   Required ingredients:

   • Mayonnaise: 200 g