Salad with potatoes, crab sticks and apples

6 servings

75 minutes

Salad with potatoes, crab sticks, and apples is an original combination of flavors and textures that unites the tenderness of potatoes, the juiciness of apples, and a light sea note from crab sticks. This salad attracts attention with its unusual presentation – layered in the shape of a heart, making it not only a gastronomic delight but also a visual decoration for the table. The author's recipe suggests a balance of sweet, salty, and creamy flavors thanks to mayonnaise and grated cheese. The history of such salads begins in experimental kitchens where traditional ingredients are combined in new ways to delight gourmets with unconventional solutions. This salad is perfect for festive tables, romantic dinners or simply as an original dish for everyday meals.

Energy value per serving

• Calories: 566.9
• Proteins: 26.8g
• Fats: 42.7g
• Carbohydrates: 18.9g

Ingredients

• Potato: 3 pc
• Chicken egg: 4 pc
• Apple: 1 pc
• Crab sticks: 200 g
• Grated hard cheese: 200 g
• Mayonnaise: 250 g
• Salt: to taste
• Pickles: 2 pc

Cooking steps

1. Boil the potatoes in their skins, cool them down, and peel.

   Required ingredients:

   • Potato: 3 pieces

2. Grate potatoes, cucumbers, eggs, apples, and cheese separately.

   Required ingredients:

   • Potato: 3 pieces
   • Pickles: 2 pieces
   • Chicken egg: 4 pieces
   • Apple: 1 piece
   • Grated hard cheese: 200 g

3. Chop the crab sticks finely.

   Required ingredients:

   • Crab sticks: 200 g

4. Layer the ingredients in the shape of a heart on a plate, spreading mayonnaise on each layer.

   Required ingredients:

   • Potato: 3 pieces
   • Pickles: 2 pieces
   • Chicken egg: 4 pieces
   • Apple: 1 piece
   • Grated hard cheese: 200 g
   • Crab sticks: 200 g
   • Mayonnaise: 250 g

5. You can salt and pepper the layers to taste.

   Required ingredients:

   • Salt:  to taste