Beetroot salad with feta

4 servings

60 minutes

Beetroot salad with feta is the embodiment of simplicity and sophistication of Greek cuisine. Bright, sweet beetroot pairs with delicate, salty feta cheese, creating a perfect balance of flavors. The light acidity of balsamic vinegar and lemon juice highlights the natural sweetness of the root vegetable, while olive oil adds smoothness. A mix of ground peppers adds spiciness and depth to the taste. This salad not only decorates your table but also offers lightness and freshness in every bite. It is perfect as a standalone dish or a side for meat and fish delicacies. In Greece, beet salads are loved for their health benefits and ability to refresh the taste of traditional dishes. Enjoy the harmony of textures and aromas that make this salad a true culinary masterpiece.

Energy value per serving

• Calories: 109.4
• Proteins: 5.1g
• Fats: 4.1g
• Carbohydrates: 13.5g

Ingredients

• Coarse salt: to taste
• Lemon juice: 2 tbsp
• Balsamic vinegar: to taste
• Feta cheese: 3 tbsp
• Ground pepper mix: to taste
• Olive oil: to taste
• Beet: 3 pc

Cooking steps

1. We boil the beet.

   Required ingredients:

   • Beet: 3 pieces

2. Grate the boiled beetroot on a coarse grater.

   Required ingredients:

   • Beet: 3 pieces

3. Sprinkle with salt, drizzle with balsamic vinegar and olive oil.

   Required ingredients:

   • Coarse salt:  to taste
   • Balsamic vinegar:  to taste
   • Olive oil:  to taste

4. Sprinkle with pepper and mix.

   Required ingredients:

   • Ground pepper mix:  to taste

5. We place pieces of feta on top of the beet.

   Required ingredients:

   • Feta cheese: 3 tablespoons