Hunter's salad with fried ham

5 servings

15 minutes

Hunting salad with fried ham is a hearty and appetizing dish of Russian cuisine, perfect for feasts and cozy home evenings. Its taste is a harmonious blend of sweet crunchy corn, spicy Korean-style carrots, and aromatic fried ham. Mayonnaise adds tenderness and unites all ingredients into a single composition, making the salad juicy and rich. This dish is loved by many for its simplicity of preparation and amazing balance of textures: the softness of ham and corn combines with the spicy sharpness of carrots. The salad can be a great appetizer or a standalone treat, ideal for a meal after a long day or in cheerful company. Its roots can be traced in Russian cuisine, where simple yet flavorful dishes made from accessible ingredients are valued.

Energy value per serving

• Calories: 614.3
• Proteins: 16.2g
• Fats: 52.3g
• Carbohydrates: 19.9g

Ingredients

• Ham: 500 g
• Korean style carrots: 400 g
• Canned corn: 1 jar
• Mayonnaise: 100 g
• Vegetable oil: 2 tbsp

Cooking steps

1. Cut the ham into small sticks and fry in vegetable oil. Let it cool.

   Required ingredients:

   • Ham: 500 g
   • Vegetable oil: 2 tablespoons

2. Mix Korean-style carrots, fried ham, and corn.

   Required ingredients:

   • Ham: 500 g
   • Korean style carrots: 400 g
   • Canned corn: 1 jar

3. Dress with mayonnaise. No spices or salt are needed — the salad is juicy and very tasty thanks to the carrot and fried ham!

   Required ingredients:

   • Mayonnaise: 100 g