Heihe salad with noodles and pork

4 servings

20 minutes

The 'Heihe' salad with noodles and pork is a harmonious blend of traditional Asian flavors and textures. Named after the Chinese city of Heihe on the border with Russia, this salad embodies cultural intertwining. Crunchy vegetables, tender starch noodles, and juicy strips of pork create a multifaceted flavor profile where sweetness, spiciness, and umami combine. The mix of sesame and soy oil adds a special zest to the dish, while the 'Malasyan' seasoning contributes an aroma of Eastern spices. It is an ideal option for lovers of vibrant and rich flavors that can be served as a standalone dish or as an accompaniment to main Asian courses.

Energy value per serving

• Calories: 385.6
• Proteins: 11.3g
• Fats: 31.2g
• Carbohydrates: 15.7g

Ingredients

• Pork: 200 g
• Cabbage: 200 g
• Carrot: 0.5 pc
• Starch noodles: 50 g
• Garlic: 2 clove
• Red chilli pepper: 0.5 pc
• Soybean oil: 100 g
• Sesame oil: 1 tsp
• Sugar: to taste
• Salt: to taste
• Spices: to taste
• Cucumbers: 1 pc

Cooking steps

1. Pour boiling water over the starch noodles for 2 minutes. Rinse in cold water.

   Required ingredients:

   • Starch noodles: 50 g

2. Cut the cabbage, carrot, and cucumber into thin long strips.

   Required ingredients:

   • Cabbage: 200 g
   • Carrot: 0.5 piece
   • Cucumbers: 1 piece

3. Chop garlic and red pepper finely.

   Required ingredients:

   • Garlic: 2 cloves
   • Red chilli pepper: 0.5 piece

4. Add salt and sugar to taste.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste

5. Season with a mixture of sesame and soybean oil.

   Required ingredients:

   • Sesame oil: 1 teaspoon
   • Soybean oil: 100 g

6. Mix and sprinkle with 'Malasany' seasoning.

   Required ingredients:

   • Spices:  to taste

7. Cut the pork into thin long strips and fry over high heat until golden brown with added oil. Place on top of the salad.

   Required ingredients:

   • Pork: 200 g