Jewish Garlic Salad

4 servings

15 minutes

Jewish garlic salad is a vibrant representative of Jewish cuisine, where simplicity meets rich flavors. Its roots trace back to family gatherings, where it is valued for its spicy garlic aroma and delicate texture. The recipe is based on hard cheese, carrots, and garlic, creating a harmonious blend of sweetness and mild spiciness. Mayonnaise gives the salad a creamy consistency, making it an ideal complement to meat and vegetable dishes. This salad is often served at festive tables, where it quickly becomes a favorite due to its expressiveness and ease of preparation. The garlic aroma awakens the appetite, while the cheese base makes it nutritious. A perfect choice for lovers of rich flavors!

Energy value per serving

• Calories: 243.9
• Proteins: 12.8g
• Fats: 19.3g
• Carbohydrates: 4.4g

Ingredients

• Mayonnaise: 2 tbsp
• Hard cheese: 200 g
• Garlic: 2 clove
• Carrot: 100 g

Cooking steps

1. Grate the cheese on a fine grater (you can also use a coarse one).

   Required ingredients:

   • Hard cheese: 200 g

2. Wash the carrot, peel it, and grate it.

   Required ingredients:

   • Carrot: 100 g

3. Crush the garlic using a garlic press.

   Required ingredients:

   • Garlic: 2 cloves

4. Add everything with mayonnaise and mix.

   Required ingredients:

   • Mayonnaise: 2 tablespoons