Festive Salad with Cheese

4 servings

30 minutes

Salad 'Festive' with cheese is a true decoration of any celebration. Its roots go back to Russian cuisine, where the combination of simple yet hearty ingredients is traditionally valued. Tender chicken fillet, juicy carrots, and boiled eggs create a soft texture, while melted and hard cheese adds a rich, creamy flavor. The layered structure of the salad makes it not only attractive but also harmonious in taste: each layer is soaked in mayonnaise, creating a perfect balance of tenderness and slight spiciness. Garnished with greens, it becomes the true centerpiece of the festive table. This salad is perfect for both family gatherings and formal events, delighting guests with its rich flavor and appetizing appearance.

Energy value per serving

• Calories: 956.2
• Proteins: 61.5g
• Fats: 68.7g
• Carbohydrates: 20.4g

Ingredients

• Carrot: 3 pc
• Chicken fillet: 500 g
• Mayonnaise: 240 g
• Green: to taste
• Processed cheese: 200 g
• Chicken egg: 5 pc
• Hard cheese: 200 g

Cooking steps

1. Boil the fillet and cut it.

   Required ingredients:

   • Chicken fillet: 500 g
   • Chicken fillet: 500 g

2. Grate melted cheese, boiled eggs, and boiled carrots, then mix with mayonnaise.

   Required ingredients:

   • Processed cheese: 200 g
   • Chicken egg: 5 piece
   • Carrot: 3 pieces
   • Mayonnaise: 240 g

3. Layer on a plate: part of the chicken fillet, then part of the mixture of cheese, eggs, and carrots. Repeat.

   Required ingredients:

   • Chicken fillet: 500 g
   • Processed cheese: 200 g
   • Chicken egg: 5 piece
   • Carrot: 3 pieces
   • Mayonnaise: 240 g

4. Sprinkle the ready salad with grated cheese, decorate it, and let it soak.

   Required ingredients:

   • Hard cheese: 200 g
   • Green:  to taste