Layered liver salad with honey mushrooms

12 servings

40 minutes

Layered liver salad with mushrooms is a refined dish of European cuisine that impresses with its rich flavor and delicate texture. Its history traces back to traditional home recipes where the combination of layers added a special depth to the taste. The main ingredient—liver—provides richness, while pickled mushrooms add spiciness and a slight tanginess. Cheese and eggs enrich the dish with creamy softness, while fried carrots and onions bring sweet caramel notes. Mayonnaise binds all layers together, creating a harmony of flavors. This salad is perfect for festive gatherings as its taste becomes even more intense after a night in the fridge. It delights not only with its texture but also with the rich combination of ingredients that transforms an ordinary dinner into a gastronomic pleasure.

Energy value per serving

• Calories: 445.5
• Proteins: 20.9g
• Fats: 35.8g
• Carbohydrates: 10.4g

Ingredients

• Liver: 500 g
• Cheese: 300 g
• Carrot: 4 pc
• Onion: 4 pc
• Pickled honey mushrooms: 500 g
• Homemade mayonnaise: 500 g
• Chicken egg: 4 pc

Cooking steps

1. Boil the liver (preferably turkey) for 15 minutes until firm (Important!). Grate by hand (never use a food processor — the salad won't be fluffy).

   Required ingredients:

   • Liver: 500 g

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 300 g

3. Grate 4 large carrots and 3 large onions, and fry well in a little vegetable oil.

   Required ingredients:

   • Carrot: 4 pieces
   • Onion: 4 pieces

4. Boil the eggs hard and grate them just like the liver.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Wash the mushrooms and drain the water.

   Required ingredients:

   • Pickled honey mushrooms: 500 g

6. Put the mayonnaise (I recommend homemade without eggs, see the recipe above) in a separate dish.

   Required ingredients:

   • Homemade mayonnaise: 500 g

7. Place all products in separate containers. Start assembling the salad, remembering to salt and pepper.

   Required ingredients:

   • Liver: 500 g
   • Cheese: 300 g
   • Carrot: 4 pieces
   • Onion: 4 pieces
   • Pickled honey mushrooms: 500 g
   • Homemade mayonnaise: 500 g
   • Chicken egg: 4 pieces

8. The first layer is carrots with onions.

   Required ingredients:

   • Carrot: 4 pieces
   • Onion: 4 pieces

9. The second layer is grated liver (place carefully, do not compress).

   Required ingredients:

   • Liver: 500 g

10. The third is a thin layer of mayonnaise or a mayonnaise grid (through a piping bag).

    Required ingredients:

    • Homemade mayonnaise: 500 g

11. Fourth - cheese (do not pack!).

    Required ingredients:

    • Cheese: 300 g

12. The fifth layer is grated eggs and mayonnaise.

    Required ingredients:

    • Chicken egg: 4 pieces
    • Homemade mayonnaise: 500 g

13. The sixth layer is mushrooms.

    Required ingredients:

    • Pickled honey mushrooms: 500 g

14. Repeat the layers, finishing with carrot and onion. Spread with mayonnaise.

    Required ingredients:

    • Carrot: 4 pieces
    • Onion: 4 pieces
    • Homemade mayonnaise: 500 g

15. It must be left to rest in the refrigerator overnight.