Festive salad with turkey, pineapple and prunes
2 servings
30 minutes
Festive salad with turkey, pineapples, and prunes is a refined blend of flavors that evokes memories of family celebrations and joyful moments. Tender turkey with a light golden crust pairs perfectly with juicy pineapple chunks that add freshness and a sweet-sour note to the dish. Prunes bring a subtle sweetness and depth of flavor to the salad, while mayonnaise unites all the ingredients into a harmonious whole. This salad is often served at festive events where it becomes a true gem of the table. It pairs excellently with meat dishes and is beautifully complemented by greens. Light yet nutritious, it can surprise even the most discerning gourmets with its balance of taste and texture.
1
Fry the meat (it's better to do this in a special dish like Zepter — with thick bottom and walls, allowing heat to distribute evenly, cooking products quickly without needing added fat or water).
- Turkey: 200 g
2
Meanwhile, clean the pineapple.
- Pineapple: 160 g
3
Scald the prunes with boiling water and remove the pits.
- Prunes: 80 g
4
Chop all the ingredients and put them in a salad bowl.
- Turkey: 200 g
- Pineapple: 160 g
- Prunes: 80 g
- Green salad: 4 pieces
5
Fill with mayonnaise.
- Mayonnaise: 120 g
6
Decorate with lettuce leaves on top.
- Green salad: 4 pieces
- Green: to taste
- Salt: to taste