A real wheel
6 servings
10 minutes
The authentic Coleslaw is a classic Italian salad that combines the freshness of cabbage and carrots with a rich and tangy dressing. Its origin is linked to the traditional American version of Cole Slaw but with an Italian twist featuring white wine vinegar and English mustard. The flavor of this salad is remarkably balanced—the creaminess of sour cream and mayonnaise is complemented by the light sweetness of cane sugar, while the tangy spices add depth. It’s a versatile dish perfect as a side for meat and fish dishes or as a light snack on its own. Its freshness and crunchy texture make it an essential addition to summer tables, giving meals a sense of lightness and freshness.
1
Combine the shredded cabbage and grated carrot in a large bowl.
- White cabbage: 1 piece
- Carrot: 2 pieces
2
In a smaller bowl, mix mayonnaise, sour cream, sugar, vinegar, mustard, salt, and pepper, and dress the salad with this sauce.
- Mayonnaise: 100 g
- Sour cream: 2 tablespoons
- Cane sugar: 2 tablespoons
- White wine vinegar: 2 tablespoons
- English Dry Mustard: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Mix well and taste for spices.