Layered salad with tuna and pickled onions

3 servings

20 minutes

Layered salad with tuna and pickled onions is a refined dish of European cuisine, combining the delicate taste of tuna, the piquancy of pickled onions, and the softness of grated eggs. Its roots lie in the traditions of layered appetizers, where each layer reveals a new range of flavors. The light sweetness of corn and the richness of cheese create balance, while mayonnaise unites the ingredients into a harmonious composition. This salad is perfect for festive gatherings as well as cozy family dinners.

Energy value per serving

• Calories: 649.6
• Proteins: 38.7g
• Fats: 45.9g
• Carbohydrates: 20.1g

Ingredients

• Canned tuna in oil: 1 jar
• Onion: 100 g
• Chicken egg: 3 pc
• Canned corn: 1 jar
• Cheese: 100 g
• Mayonnaise: 100 g
• Apple cider vinegar: 1 tsp
• Salt: to taste
• Ground allspice: to taste

Cooking steps

1. Chop the onion and marinate it in apple vinegar with salt and allspice.

   Required ingredients:

   • Onion: 100 g
   • Apple cider vinegar: 1 teaspoon
   • Salt:  to taste
   • Ground allspice:  to taste

2. Hard-boiled eggs, grated on a coarse grater.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 100 g

4. Remove the tuna from the can, drain the oil, and mash with a fork.

   Required ingredients:

   • Canned tuna in oil: 1 jar

5. Layer the salad on a plate: pickled onions, tuna, egg, mayonnaise, corn, mayonnaise, cheese.

   Required ingredients:

   • Onion: 100 g
   • Canned tuna in oil: 1 jar
   • Chicken egg: 3 pieces
   • Mayonnaise: 100 g
   • Canned corn: 1 jar
   • Mayonnaise: 100 g
   • Cheese: 100 g

6. Garnish with greens and mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g