Cucumber salad with olives and cheese

2 servings

15 minutes

Cucumber salad with olives and cheese is fresh, light, and exquisite, reflecting the simplicity and richness of Russian cuisine. Crunchy cucumbers, tender cheese, and tangy olives create a harmonious flavor, while lemon juice adds a refreshing tartness. Lettuce leaves add freshness and airiness, while mayonnaise makes the dish soft and rich. This salad is perfect as a light appetizer or side dish complementing meat and fish dishes. It is great for both festive tables and everyday dinners, delighting with its simplicity of preparation and sophistication of taste.

Energy value per serving

• Calories: 239.7
• Proteins: 14.9g
• Fats: 16.8g
• Carbohydrates: 6g

Ingredients

• Olives: 15 pc
• Cucumbers: 2 pc
• Cheese: 100 g
• Lemon: 0.5 pc
• Mayonnaise: to taste
• Green salad: 1 bunch

Cooking steps

1. Cut cucumbers into small sticks, olives into rings, and cheese into cubes.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Olives: 15 pieces
   • Cheese: 100 g

2. Tear the lettuce leaves into small pieces.

   Required ingredients:

   • Green salad: 1 bunch

3. Mix all prepared ingredients, drizzle with lemon juice, and dress with mayonnaise.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Olives: 15 pieces
   • Cheese: 100 g
   • Green salad: 1 bunch
   • Lemon: 0.5 piece
   • Mayonnaise:  to taste