Salad with mushrooms and green peas

4 servings

15 minutes

Salad with mushrooms and green peas is a light and delicate dish of European cuisine that combines the creamy softness of eggs, the freshness of dill, and the spiciness of canned champignons. This salad recalls traditional home recipes passed down through generations, where simple ingredients were transformed into exquisite dishes. Green peas add a slight sweetness, while sour cream or mayonnaise envelops the components, creating a harmonious taste. It is perfect as a standalone dish or as a side to meat and fish dishes. It can be served on a festive table or enjoyed in a cozy home setting.

Energy value per serving

• Calories: 202.7
• Proteins: 13g
• Fats: 10.6g
• Carbohydrates: 14.2g

Ingredients

• Canned mushrooms: 1 jar
• Onion: 1 pc
• Green peas: 1 jar
• Chicken egg: 3 pc
• Dill: 1 bunch
• Sour cream 20%: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut the onion and eggs into cubes.

   Required ingredients:

   • Onion: 1 piece
   • Chicken egg: 3 pieces

3. Mix with chopped mushrooms. Canned champignons are the best choice.

   Required ingredients:

   • Canned mushrooms: 1 jar

4. Add canned green peas, chopped dill, and spices to taste.

   Required ingredients:

   • Green peas: 1 jar
   • Dill: 1 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix everything and dress with sour cream or mayonnaise.

   Required ingredients:

   • Sour cream 20%: 4 tablespoons