Herring under a vegetable fur coat

4 servings

90 minutes

Herring under a fur coat is an iconic dish that has won the hearts of festive table lovers. Its roots trace back to Soviet cuisine, where the combination of simple ingredients created a true culinary symbol. The juicy salty taste of herring is complemented by sweet beetroot, tender carrots, and soft potatoes, while mayonnaise binds all layers into a harmonious dish. The recipe's uniqueness lies in the proper soaking that gives the texture a velvety quality. Served chilled, it becomes the center of attention at any festive table. This salad not only delights with its taste but also surprises with its colorful presentation, reminiscent of cozy family gatherings and the warmth of home traditions.

Energy value per serving

• Calories: 930.6
• Proteins: 17.9g
• Fats: 87.1g
• Carbohydrates: 21g

Ingredients

• Beet: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Mayonnaise: 400 g
• Apple cider vinegar: 1 tbsp
• Herring: 1 pc
• Potato: 2 pc

Cooking steps

1. Boil beets, carrots, and potatoes in their skins. Then cool, peel, and grate on a coarse grater.

   Required ingredients:

   • Beet: 1 piece
   • Carrot: 1 piece
   • Potato: 2 pieces

2. Chop the onion finely and marinate in vinegar for 30 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Apple cider vinegar: 1 tablespoon

3. Clean the herring, separate the fillet from the bones, and cut into small pieces.

   Required ingredients:

   • Herring: 1 piece

4. Layer the potatoes and spread with mayonnaise.

   Required ingredients:

   • Potato: 2 pieces
   • Mayonnaise: 400 g

5. Also, layer herring, onion, carrot, and beet on top. Spread mayonnaise on all layers.

   Required ingredients:

   • Herring: 1 piece
   • Onion: 1 piece
   • Carrot: 1 piece
   • Beet: 1 piece
   • Mayonnaise: 400 g

6. Spread mayonnaise on top.

   Required ingredients:

   • Mayonnaise: 400 g

7. Cool down and let it soak.