Salad with chicken and pickled mushrooms
3 servings
40 minutes
Chicken and pickled mushroom salad is an exquisite combination of flavors that delights with the tenderness of smoked chicken, the spiciness of pickled mushrooms, and the freshness of tomatoes. This dish is popular in European cuisine and is often served at festive tables due to its appetizing appearance and rich taste. Layers of ingredients coated with a garlic and lemon juice dressing create a harmonious balance between creaminess and a light tanginess. Grated cheese adds completeness, enriching the texture, while eggs make the salad more filling. It’s an ideal choice for both special occasions and cozy family dinners. It can be served as a standalone dish or as an appetizer, complemented by a glass of white wine for true gastronomic enjoyment.
1
Finely chop the onion and sauté it with the mushrooms.
- Onion: 1 head
- Pickled mushrooms: 50 g
2
We cut the chicken into cubes.
- Smoked chicken: 400 g
3
We grate cheese and eggs.
- Hard cheese: 200 g
- Chicken egg: 4 pieces
4
We make the sauce. For this, we mix mayonnaise with lemon juice and garlic.
- Mayonnaise: to taste
- Lemon juice: to taste
- Garlic: 3 cloves
5
We start layering the salad, spreading each layer with the prepared sauce and pressing down a bit. The first layer is chicken. The second layer is mushrooms with onions. The third layer is eggs. The fourth is cheese. The fifth is tomatoes.
- Smoked chicken: 400 g
- Pickled mushrooms: 50 g
- Onion: 1 head
- Chicken egg: 4 pieces
- Hard cheese: 200 g
- Tomatoes: 5 piece
- Salt: to taste