Shrimp, Avocado and Cherry Tomato Salad

4 servings

15 minutes

Shrimp, avocado, and cherry tomato salad is an elegant combination of freshness and delicate seafood flavor. Inspired by Mediterranean cuisine, this salad features a harmony of taste nuances: sweet shrimp, creamy avocado, and juicy cherry tomatoes create a perfect balance. A light dressing of olive oil and lemon juice highlights the natural aromas of the ingredients, making the dish refreshing and nutritious. It can be served as a light dinner or an exquisite appetizer, especially in warm seasons when one craves freshness and lightness. This salad is an ideal choice for those who appreciate simplicity in preparation without compromising on taste.

Energy value per serving

• Calories: 250.6
• Proteins: 24.5g
• Fats: 14.6g
• Carbohydrates: 3.7g

Ingredients

• Shrimps: 500 g
• Avocado: 2 pc
• Cherry tomatoes: 12 pc
• Olive oil: 1 tbsp
• Lemon juice: to taste

Cooking steps

1. Boil the shrimp and clean them.

   Required ingredients:

   • Shrimps: 500 g

2. Peel the avocado, cut it into slices, and place it on a plate.

   Required ingredients:

   • Avocado: 2 pieces

3. Place the tomatoes on a plate.

   Required ingredients:

   • Cherry tomatoes: 12 pieces

4. Add shrimp.

   Required ingredients:

   • Shrimps: 500 g

5. Add olive oil and drizzle with lemon juice.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Lemon juice:  to taste