Warm salad with salmon and unagi sauce

1 serving

15 minutes

Warm salad with salmon and unagi sauce is a harmony of textures and flavors, combining tender salmon, crunchy vegetables, and a spicy Eastern sauce. This dish incorporates elements of Japanese and European cuisine, creating a perfect balance between freshness and richness. The sesame-crusted salmon gains a golden crust and nutty aroma, while the sautéed vegetables add depth of flavor to the salad. The unagi sauce adds a sweet-salty caramel note, turning the dish into a gastronomic delight. Such a salad is suitable as a light standalone dish or an elegant appetizer that can impress guests with its exquisite taste and presentation.

Energy value per serving

• Calories: 217.6
• Proteins: 17.3g
• Fats: 13.7g
• Carbohydrates: 7.2g

Ingredients

• Sweet pepper: 20 g
• Red onion: 10 g
• Leek: 10 g
• Cucumbers: 20 g
• Salmon: 70 g
• Iceberg lettuce: 10 g
• Sesame seeds: 2 g
• Sesame oil: 8 ml
• Soy sauce: 10 ml
• Unagi sauce: 20 ml
• Ground black pepper: to taste

Cooking steps

1. Cut bell pepper, red onion, and leek into strips and sauté in sesame oil with soy sauce.

   Required ingredients:

   • Sweet pepper: 20 g
   • Red onion: 10 g
   • Leek: 10 g
   • Sesame oil: 8 ml
   • Soy sauce: 10 ml

2. We cut the cucumber into strips, tear the salad, and add it to the fried vegetables.

   Required ingredients:

   • Cucumbers: 20 g
   • Iceberg lettuce: 10 g

3. Cut the salmon into several slices, dip in soy sauce and coat with sesame, then fry in a pan until cooked.

   Required ingredients:

   • Salmon: 70 g
   • Soy sauce: 10 ml
   • Sesame seeds: 2 g

4. We place the salad on a plate, garnishing it with unagi sauce and pepper on top.

   Required ingredients:

   • Unagi sauce: 20 ml
   • Ground black pepper:  to taste