Chicken salad with prunes and nuts

4 servings

40 minutes

Chicken salad with prunes and nuts is a refined combination of flavors that adds sophistication and richness to the dish. Originating from European cuisine, this salad is gaining popularity due to its harmony of sweet and salty. Tender chicken fillet, the softness of prunes, and the crunch of walnuts create a unique texture, while cheese adds zest. Mayonnaise unites the components into a cohesive composition, and fresh cucumber brings lightness and juiciness. This salad is perfect for both everyday dinners and festive tables, delighting guests with its original taste. Prunes give the dish a sweet note that becomes a true gastronomic delight when combined with nuts and chicken. It is not just a salad but a small culinary masterpiece capable of decorating any table.

Energy value per serving

• Calories: 334.2
• Proteins: 26.1g
• Fats: 24.3g
• Carbohydrates: 2.2g

Ingredients

• Chicken egg: 3 pc
• Prunes: to taste
• Chicken fillet: 200 g
• Cheese: 100 g
• Walnuts: 70 g
• Mayonnaise: to taste
• Cucumbers: 1 pc

Cooking steps

1. Boil the chicken fillet, cool it down, and chop it finely.

   Required ingredients:

   • Chicken fillet: 200 g

2. Boil and chop the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Wash and finely chop the prunes (amount - at your discretion, the more prunes, the sweeter the taste).

   Required ingredients:

   • Prunes:  to taste

4. Grate the cheese (I use Cheddar).

   Required ingredients:

   • Cheese: 100 g

5. Crush and finely chop the walnuts.

   Required ingredients:

   • Walnuts: 70 g

6. Chop the fresh cucumber into small cubes.

   Required ingredients:

   • Cucumbers: 1 piece

7. Add mayonnaise and mix.

   Required ingredients:

   • Mayonnaise:  to taste