Strawberry salad with tomatoes

3 servings

5 minutes

Strawberry salad with tomatoes is an exquisite blend of sweetness and freshness born in European cuisine. The unconventional combination of ripe strawberries and juicy tomatoes creates a harmony of flavors: the sweet-sour notes of the fruits are enriched by the velvetiness of olive oil and the depth of balsamic cream. Corn salad adds freshness and lightness, while a pinch of salt and pepper enhances the flavor balance. This dish is perfect as a refreshing summer side or a light dinner. Its simplicity hides culinary elegance that can surprise and captivate even discerning gourmets. A wonderful option for those seeking new gastronomic experiences.

Energy value per serving

• Calories: 258.4
• Proteins: 1.8g
• Fats: 21.1g
• Carbohydrates: 15g

Ingredients

• Tomatoes: 3 pc
• Strawberry: 200 g
• Balsamic cream: 4 tbsp
• Corn salad: 2 bunch
• Olive oil: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We cut tomatoes and strawberries.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Strawberry: 200 g

2. We mix them with corn salad, balsamic cream, oil, salt, and pepper.

   Required ingredients:

   • Corn salad: 2 bunchs
   • Balsamic cream: 4 tablespoons
   • Olive oil: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste