Caesar salad with chicken, vegetables and cheese

4 servings

40 minutes

Caesar salad with chicken is a classic of American cuisine that combines the freshness of vegetables, the tenderness of chicken fillet, and the rich flavor of hard cheese. Its history dates back to 1924 when Italian chef Caesar Cardini created this masterpiece for his restaurant guests. Crispy iceberg lettuce perfectly complements juicy tomatoes, aromatic croutons, and tender pieces of chicken. The Caesar dressing adds richness and zest to the salad, while grated cheese provides sophistication. This dish is ideal for both festive tables and everyday lunches, combining lightness and nutrition. It is served chilled to emphasize the freshness of the ingredients, and the croutons add a pleasant crunch, making each bite a true gastronomic delight.

Energy value per serving

• Calories: 462.4
• Proteins: 40.9g
• Fats: 12g
• Carbohydrates: 47.3g

Ingredients

• Tomatoes: 3 pc
• Crackers: 2 glass
• Hard cheese: 50 g
• Caesar sauce: to taste
• Iceberg lettuce: 1 bunch
• Chicken fillet: 2 pc
• Chicken egg: 4 pc

Cooking steps

1. Boil the eggs and cut them.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Cut the salad into large pieces. You can tear it by hand.

   Required ingredients:

   • Iceberg lettuce: 1 bunch

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

4. Cut the tomatoes into medium cubes.

   Required ingredients:

   • Tomatoes: 3 pieces

5. Boil the chicken fillet, then remove from water, slice, season with salt, and fry until golden.

   Required ingredients:

   • Chicken fillet: 2 pieces

6. Put everything in a suitable dish and dress with sauce. If the chicken is salted enough during frying, usually there's no need to salt the salad again.

   Required ingredients:

   • Caesar sauce:  to taste

7. Sprinkle the croutons just before serving.

   Required ingredients:

   • Crackers: 2 glasss