Salad with shrimp, squid and salmon on chips

6 servings

40 minutes

This salad is a true celebration of seafood delicacies. The combination of tender shrimp, squid, and lightly salted salmon creates a rich flavor palette where the freshness of seafood harmonizes with the light crunch of Chinese cabbage. Dressed with homemade mayonnaise, it gains softness and richness. The main decoration of the dish is potato chips that add texture contrast and make the salad special. This dish is perfect for festive gatherings, light dinners, or as an exquisite appetizer at a buffet. Its roots trace back to European cuisine where combinations of seafood with original presentations are highly valued. It's a wonderful gastronomic journey into the world of refined flavors that is definitely worth trying.

Energy value per serving

• Calories: 173.5
• Proteins: 30.5g
• Fats: 5.7g
• Carbohydrates: 1.3g

Ingredients

• Peeled boiled shrimps: 200 g
• Squid: 200 g
• Lightly salted salmon: 200 g
• Potato chips: to taste
• Chinese cabbage: 70 g
• Homemade mayonnaise: to taste

Cooking steps

1. Boil the squid.

   Required ingredients:

   • Squid: 200 g

2. Cut the shrimp, squid, and salmon into small cubes.

   Required ingredients:

   • Peeled boiled shrimps: 200 g
   • Squid: 200 g
   • Lightly salted salmon: 200 g

3. Chop the Chinese cabbage very finely.

   Required ingredients:

   • Chinese cabbage: 70 g

4. Mix all ingredients and dress with mayonnaise to taste.

   Required ingredients:

   • Peeled boiled shrimps: 200 g
   • Squid: 200 g
   • Lightly salted salmon: 200 g
   • Chinese cabbage: 70 g
   • Homemade mayonnaise:  to taste

5. Serve with potato chips.

   Required ingredients:

   • Potato chips:  to taste