Salad with salmon, tomato, cheese and herbs

2 servings

10 minutes

Salad with salmon, tomatoes, cheese, and herbs is an exquisite dish of European cuisine that combines the tenderness of fish with the freshness of vegetables and the spiciness of herbs. Salmon, known for its noble taste, adds a light creaminess to the salad while mozzarella gently complements the composition. Tomatoes add juiciness and brightness, while herbs provide a fresh aroma. This salad is perfect for a light dinner or a festive table. It can be served as a standalone dish or used as an appetizer. Dressed with sour cream, it acquires a delicate creamy texture, making each bite rich and harmonious. Its simplicity in preparation makes it accessible even for culinary beginners, while its refined taste is a true delight for gourmets.

Energy value per serving

• Calories: 134.2
• Proteins: 9.4g
• Fats: 10.7g
• Carbohydrates: 2.8g

Ingredients

• Tomatoes: 1 pc
• Lightly salted salmon: 50 g
• Mozzarella cheese: 30 g
• Onion: to taste
• Green: to taste
• Salt: to taste
• Sour cream: 2 tbsp

Cooking steps

1. Wash the tomatoes. Cut into small cubes.

   Required ingredients:

   • Tomatoes: 1 piece

2. Cut the salmon into pieces as well.

   Required ingredients:

   • Lightly salted salmon: 50 g

3. Cheese, like all the previous ones — in cubes.

   Required ingredients:

   • Mozzarella cheese: 30 g

4. Wash the onion, peel it, and chop it finely.

   Required ingredients:

   • Onion:  to taste

5. Wash the greens, chop finely.

   Required ingredients:

   • Green:  to taste

6. Mix all the ingredients and dress with sour cream.

   Required ingredients:

   • Sour cream: 2 tablespoons