Layered crab salad with chips

6 servings

20 minutes

Layered crab salad with chips is a vibrant combination of textures and flavors that has gained popularity among lovers of unusual snacks. Its base consists of tender crab sticks, airy grated eggs, and sweet corn, creating a harmonious balance. Crispy chips add a pleasant contrast, while mayonnaise unites all the ingredients into a rich composition. The origins of this dish lie in European cuisine, where layered salads are valued for their elegant appearance and rich taste. It is perfect for festive tables as its bright and appetizing look attracts guests' attention. Due to its simplicity in preparation and accessible ingredients, this salad has become a favorite for many.

Energy value per serving

• Calories: 429.5
• Proteins: 9.6g
• Fats: 33g
• Carbohydrates: 23.4g

Ingredients

• Chicken egg: 4 pc
• Mayonnaise: 1 jar
• Rice: 100 g
• Canned corn: 1 jar
• Chips: to taste
• Crab sticks: 2 pc

Cooking steps

1. Chop the crab sticks finely.

   Required ingredients:

   • Crab sticks: 2 pieces

2. Grate the eggs on a fine grater.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Crush the chips a little.

   Required ingredients:

   • Chips:  to taste

4. Layer rice at the bottom of a bowl or salad dish and spread with mayonnaise.

   Required ingredients:

   • Rice: 100 g
   • Mayonnaise: 1 jar

5. Place crab sticks on the rice and spread with mayonnaise.

   Required ingredients:

   • Crab sticks: 2 pieces
   • Mayonnaise: 1 jar

6. Arrange the eggs on sticks and brush with mayonnaise.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Mayonnaise: 1 jar

7. Place corn on the eggs and spread with mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise: 1 jar

8. Place chips on the corn.

   Required ingredients:

   • Chips:  to taste