Salad with ham and peach

4 servings

30 minutes

Salad with ham and peach is the embodiment of Mediterranean sophistication and harmony of flavors. Crispy salad leaves serve as the base, while ham, a symbol of Spanish gastronomy, adds richness and spiciness. Ripe peaches give the dish a sweet freshness that contrasts with the creamy texture of avocado. The dressing made from olive oil, Dijon mustard, and balsamic vinegar enriches the flavor palette with a light tanginess and spice. This salad is perfect for a summer dinner, aperitif or elegant snack, allowing one to enjoy both the tenderness and expressiveness of the ingredients at once. Its simplicity in preparation makes it accessible even for the busiest gourmets, while the combination of flavors provides gastronomic pleasure. A wonderful choice for lovers of Mediterranean cuisine and those who enjoy elegant yet light dishes.

Energy value per serving

• Calories: 371
• Proteins: 19g
• Fats: 32.5g
• Carbohydrates: 6.3g

Ingredients

• Mixed salad leaves: 150 g
• Hamon: 200 g
• Peaches: 2 pc
• Olive oil: 4 tbsp
• Dijon mustard: 1 tsp
• Balsamic vinegar: 1 tsp
• Avocado: 1 pc

Cooking steps

1. Tear the salad and ham by hand.

   Required ingredients:

   • Mixed salad leaves: 150 g
   • Hamon: 200 g

2. Chop the avocado into small cubes. Slice the peaches into thin wedges.

   Required ingredients:

   • Avocado: 1 piece
   • Peaches: 2 pieces

3. Mix everything in a salad bowl.

   Required ingredients:

   • Mixed salad leaves: 150 g
   • Hamon: 200 g
   • Avocado: 1 piece
   • Peaches: 2 pieces

4. Dress with a sauce made of mustard, olive oil, and balsamic vinegar.

   Required ingredients:

   • Dijon mustard: 1 teaspoon
   • Olive oil: 4 tablespoons
   • Balsamic vinegar: 1 teaspoon