Green salad with cottage cheese
2 servings
10 minutes
Green salad with cottage cheese is a harmonious blend of freshness and tenderness that has become popular in European cuisine due to its lightness and rich flavor. The base of the salad consists of juicy tomatoes and crispy lettuce leaves that give the dish a fresh, slightly tangy note. Crumbled cottage cheese adds creaminess and softness, while black pepper and salt create a balance of flavors. To add even more depth to the dish, a drop of soy sauce or a bit of olive oil can be included. For those who prefer richer flavors, there is an option with tuna. This salad is perfect as a light appetizer or a standalone dish, especially on hot summer days. It is packed with vitamins and beneficial nutrients, making it an excellent choice for health-conscious individuals.
1
Aggressively tear well-washed salad leaves by hand into a bowl.
- Green salad: 1 bunch
2
Cut the juicy, firm tomatoes in half and chop them ruthlessly into small pieces right in the same bowl.
- Tomatoes: 3 pieces
3
Then add cottage cheese (preferably homemade and fattier), salt, and pepper, and mix very carefully and evenly. If it turns out too dry, add soy sauce or a bit of olive oil.
- Cottage cheese crumbly: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Soy sauce: to taste
4
Those who are particularly restless can add finely chopped, canned tuna in its own juice.