Salad with crab sticks and rice

5 servings

40 minutes

Crab stick and rice salad is a light and hearty dish that has become popular due to its simplicity and harmonious flavor combination. Tender crab sticks are complemented by soft rice, juicy corn, and spicy onion, while the delicate texture of eggs adds a special velvety touch to the salad. Dressed with mayonnaise, it acquires a creamy consistency that makes it an ideal choice for festive tables or quick dinners. Such salads were first prepared in Europe using accessible ingredients and creating new variations of traditional dishes. Today it is loved by many for its versatility – it can be served as a standalone dish or as an addition to the main menu. Crab stick and rice salad is not only tasty but also nutritious, and its delicate flavor combination makes it a favorite in any kitchen.

Energy value per serving

• Calories: 190.2
• Proteins: 6.4g
• Fats: 3.1g
• Carbohydrates: 34.4g

Ingredients

• Canned corn: 0.5 jar
• Crab sticks: to taste
• Chicken egg: 2 pc
• Mayonnaise: to taste
• Onion: 0.5 head
• Rice: 1 glass

Cooking steps

1. Chop eggs, crab sticks, and onion finely, add corn and rice.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Crab sticks:  to taste
   • Onion: 0.5 head
   • Canned corn: 0.5 jar
   • Rice: 1 glass

2. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste