Greens and shrimp salad
3 servings
15 minutes
Salad with greens and shrimp is a refined dish of European cuisine that combines the freshness and tenderness of seafood with the rich flavor of greens. The history of such salads traces back to Mediterranean traditions, where shrimp raised in warm waters are complemented by crispy greens and juicy tomatoes. This salad refreshes, offers lightness, and is perfect for both everyday menus and festive dinners. The dressing made from olive oil and black pepper highlights the flavor nuances, making each ingredient vibrant. It can be served as a standalone dish or paired with light white wines. Easy to prepare, it captivates with its elegance and harmony of flavors.
1
Tear the salads and arugula into a salad bowl.
- Green salad: to taste
- Red salad: to taste
- Arugula: to taste
2
Cut the tomatoes and transfer them to a salad bowl.
- Tomatoes: 1 piece
- Yellow tomatoes: 1 piece
3
Dress the salad with olive oil and ground pepper.
- Olive oil: 4 tablespoons
- Ground black pepper: to taste
4
Add shrimp.
- Shrimps: to taste