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Chicken salad with crab sticks

6 servings

30 minutes

Chicken salad with crab sticks is a tender and juicy dish of European cuisine that captivates with its simplicity and harmonious combination of flavors. Crab sticks are believed to have entered culinary use due to the desire for accessible and quick snacks, and their combination with chicken gives the salad density and richness. The light sweetness of corn balances the taste, while garlic croutons add a pleasant crunch. Mayonnaise makes the salad's texture velvety and highlights its versatility. This universal dish is suitable for both family dinners and festive gatherings, easily pairs with various side dishes, and remains a favorite choice for those who appreciate delicate and refreshing salads.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
212.6
kcal
23.8g
grams
3.7g
grams
19.6g
grams
Ingredients
6servings
Canned corn
1 
jar
Crab sticks
200 
g
Garlic-flavored croutons
80 
g
Mayonnaise
 
to taste
Chicken fillet
500 
g
Cooking steps
  • 1

    Boil the chicken in salted water and cut it into cubes.

    Required ingredients:
    1. Chicken fillet500 g
  • 2

    Cut the crab sticks.

    Required ingredients:
    1. Crab sticks200 g
  • 3

    Drain the water from the can of corn.

    Required ingredients:
    1. Canned corn1 jar
  • 4

    Mix all the ingredients.

    Required ingredients:
    1. Chicken fillet500 g
    2. Crab sticks200 g
    3. Canned corn1 jar
    4. Garlic-flavored croutons80 g
  • 5

    Fill with mayonnaise. Add salt to taste (I don't add salt as the croutons are salty).

    Required ingredients:
    1. Mayonnaise to taste

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