Chicken salad with crab sticks

6 servings

30 minutes

Chicken salad with crab sticks is a tender and juicy dish of European cuisine that captivates with its simplicity and harmonious combination of flavors. Crab sticks are believed to have entered culinary use due to the desire for accessible and quick snacks, and their combination with chicken gives the salad density and richness. The light sweetness of corn balances the taste, while garlic croutons add a pleasant crunch. Mayonnaise makes the salad's texture velvety and highlights its versatility. This universal dish is suitable for both family dinners and festive gatherings, easily pairs with various side dishes, and remains a favorite choice for those who appreciate delicate and refreshing salads.

Energy value per serving

• Calories: 212.6
• Proteins: 23.8g
• Fats: 3.7g
• Carbohydrates: 19.6g

Ingredients

• Canned corn: 1 jar
• Crab sticks: 200 g
• Garlic-flavored croutons: 80 g
• Mayonnaise: to taste
• Chicken fillet: 500 g

Cooking steps

1. Boil the chicken in salted water and cut it into cubes.

   Required ingredients:

   • Chicken fillet: 500 g

2. Cut the crab sticks.

   Required ingredients:

   • Crab sticks: 200 g

3. Drain the water from the can of corn.

   Required ingredients:

   • Canned corn: 1 jar

4. Mix all the ingredients.

   Required ingredients:

   • Chicken fillet: 500 g
   • Crab sticks: 200 g
   • Canned corn: 1 jar
   • Garlic-flavored croutons: 80 g

5. Fill with mayonnaise. Add salt to taste (I don't add salt as the croutons are salty).

   Required ingredients:

   • Mayonnaise:  to taste