Warm salad with bacon and arugula

2 servings

15 minutes

Warm salad with bacon and arugula is a delightful combination of crispy bacon, spicy arugula, and tender cherry tomatoes dressed with a fragrant mix of olive oil and balsamic vinegar. This salad has roots in European cuisine, where the balance of flavors and textures is valued. Bacon fried to a golden crisp adds richness to the dish, while parmesan adds a refined salty note. Perfect as a standalone dish or as an elegant complement to the main dinner. It’s great for a cozy evening when you want something warm yet light. Enhance its flavor with a glass of dry white wine, and it will shine with new nuances.

Energy value per serving

• Calories: 556.2
• Proteins: 21.7g
• Fats: 48.9g
• Carbohydrates: 6.4g

Ingredients

• Cherry tomatoes: 250 g
• Olive oil: 2 tbsp
• Arugula: 200 g
• Balsamic vinegar: 0.5 tbsp
• Grated Parmesan cheese: 40 g
• Smoked bacon: 100 g

Cooking steps

1. Cut the bacon (as you like). Place it in a pan without oil (its own fat is enough) and fry, stirring, until browned.

   Required ingredients:

   • Smoked bacon: 100 g

2. While the bacon is frying, we prepare the dressing for the salad. For two servings, I made half a spoon of vinegar and two spoons of oil. We pour all this into one container and mix.

   Required ingredients:

   • Balsamic vinegar: 0.5 tablespoon
   • Olive oil: 2 tablespoons

3. Next, place arugula on the plates, dress it with the prepared mixture, then layer tomatoes, bacon, and parmesan.

   Required ingredients:

   • Arugula: 200 g
   • Cherry tomatoes: 250 g
   • Smoked bacon: 100 g
   • Grated Parmesan cheese: 40 g