Thai salad with mango and pineapple
4 servings
15 minutes
Thai salad with mango and pineapples is a true celebration of flavors, combining the exotic sweetness of mango and pineapple, the freshness of iceberg lettuce and cucumbers, along with the spicy notes of plum sauce. This salad hails from Thai cuisine, known for its balance of sweet, sour, salty, and spicy. Juicy bell peppers and cherry tomatoes complement the composition, while sesame seeds add a refined nutty aroma to the dish. Thais love to serve such salads as a refreshing side to spicy meat dishes but it also works wonderfully as a light standalone meal. Drizzled with olive oil and plum sauce, this salad will surprise you with its harmony of flavors and rich texture, making every bite truly unforgettable.
1
Prepare all the ingredients.
- Mango: 1 piece
- Iceberg lettuce: 1 bunch
- Pineapple: 200 g
- Cherry tomatoes: 200 g
- Sweet pepper: 1 piece
- Sesame seeds: 50 g
- Olive oil: 1 tablespoon
- Plum sauce: 4 tablespoons
- Cucumbers: 2 pieces
2
Chop all the ingredients.
- Mango: 1 piece
- Iceberg lettuce: 1 bunch
- Pineapple: 200 g
- Cherry tomatoes: 200 g
- Sweet pepper: 1 piece
- Cucumbers: 2 pieces
3
Mix and dress with Thai plum sauce.
- Plum sauce: 4 tablespoons
- Olive oil: 1 tablespoon