Turkey Teriyaki and Mango Salad

2 servings

25 minutes

Turkey fried in teriyaki sauce is complemented by sweet mango and lingonberry sourness. For the salad, we recommend using the Tango Mix "Belaya Dacha" salad mix

Energy value per serving

• Calories: 656.1
• Proteins: 63.2g
• Fats: 27.5g
• Carbohydrates: 30.1g

Ingredients

• Turkey fillet: 500 g
• Mix of salad leaves Tango mix ""Belaya Dacha"": 100 g
• Teriyaki sauce: to taste
• Sesame seeds: 10 g
• Mango: 1 pc
• Cowberry: 100 g
• Maasdam cheese: 100 g
• Sunflower oil: 2 tsp
• Honey: 1 tsp
• Mustard: 1 tsp

Cooking steps

1. Wash the fillet, dry it with a paper towel, and cut it into small pieces. Heat some oil in a pan and add the turkey. Fry over medium heat for 10 minutes, stirring. Add teriyaki sauce and sesame, and fry until cooked.

   Required ingredients:

   • Turkey fillet: 500 g
   • Teriyaki sauce:  to taste
   • Sesame seeds: 10 g

2. Pour oil into a small bowl, add two tablespoons of mustard, and mix thoroughly before adding honey. Mix well.

   Required ingredients:

   • Sunflower oil: 2 teaspoons
   • Mustard: 1 teaspoon
   • Honey: 1 teaspoon

3. You can add lingonberries either fresh or frozen (thawed beforehand). Cut the mango into thin, small slices and chop the Maasdam.

   Required ingredients:

   • Cowberry: 100 g
   • Mango: 1 piece
   • Maasdam cheese: 100 g

4. On a serving plate, arrange a mix of salad leaves, cheese, fruits, and top with turkey, then dress.

   Required ingredients:

   • Mix of salad leaves Tango mix ""Belaya Dacha"": 100 g
   • Maasdam cheese: 100 g
   • Mango: 1 piece
   • Cowberry: 100 g
   • Turkey fillet: 500 g