Chicken and Strawberry Salad

2 servings

20 minutes

This exquisite chicken and strawberry salad is a true gastronomic revelation, combining the tenderness of boiled chicken breast, the freshness of crispy iceberg lettuce, and a subtle sweet-sour note of ripe strawberries. Ukrainian cuisine is renowned for its ability to harmoniously blend simple ingredients, and this salad is a perfect example. Arugula adds a spicy kick while chopped almonds provide a light nutty crunch. The dressing made from olive oil and balsamic cream highlights the richness of flavors, creating a refined palette. This salad is ideal for a summer lunch or light dinner, offering not only an original taste but also a wonderful play of textures. Easy to prepare, it can surprise with its noble, refreshing, and slightly unexpected combination of ingredients.

Energy value per serving

• Calories: 413.6
• Proteins: 27.9g
• Fats: 28.2g
• Carbohydrates: 10.7g

Ingredients

• Chicken breast: 200 g
• Arugula: 50 g
• Iceberg lettuce: 300 g
• Strawberry: 100 g
• Olive oil: 2 tbsp
• Chopped almonds: 20 g
• Balsamic cream: 20 g

Cooking steps

1. Boil the chicken breast and it's better to tear it into pieces (do not cut).

   Required ingredients:

   • Chicken breast: 200 g

2. Place the lettuce leaves on large plates.

   Required ingredients:

   • Iceberg lettuce: 300 g

3. Place arugula, pieces of chicken, and strawberries on the leaves.

   Required ingredients:

   • Arugula: 50 g
   • Chicken breast: 200 g
   • Strawberry: 100 g

4. Season with olive oil and balsamic cream.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Balsamic cream: 20 g