Apricot and Cherry Tomato Salad

2 servings

5 minutes

Good cherry tomatoes are as sweet as apricots. They look great together, apricots are responsible for sweetness and softness, cherry tomatoes for sweetness and pleasant sourness. The salad needs figs - don't skimp , let it be a perfect example.

Energy value per serving

• Calories: 330
• Proteins: 8.5g
• Fats: 20.2g
• Carbohydrates: 29.7g

Ingredients

• Cherry tomatoes: 8 pc
• Apricots: 3 pc
• Dried figs: 3 pc
• Peeled walnuts: 1 tbsp
• Dijon mustard: 1 tsp
• Extra virgin olive oil: 1 tbsp
• Balsamic vinegar: 2 tsp
• Parmesan cheese: 20 g
• Mixed salad leaves: 2 glass

Cooking steps

1. Place the washed salad in a deep bowl. Cut the tomatoes in half, slice the apricots into small wedges, and the dried figs into thin slices. Add to the salad leaves and gently mix with your hands.

   Required ingredients:

   • Mixed salad leaves: 2 glasss
   • Cherry tomatoes: 8 pieces
   • Apricots: 3 pieces
   • Dried figs: 3 pieces

2. In a small bowl, mix vinegar with mustard, add olive oil, and whisk until smooth with a spoon or whisk. Season with salt and pepper to taste.

   Required ingredients:

   • Balsamic vinegar: 2 teaspoons
   • Dijon mustard: 1 teaspoon
   • Extra virgin olive oil: 1 tablespoon

3. Dress the salad, plate it, and sprinkle with crushed walnuts and thin shavings of parmesan on top.

   Required ingredients:

   • Peeled walnuts: 1 tablespoon
   • Parmesan cheese: 20 g