Tomato and pickled cucumber salad

2 servings

5 minutes

This simple yet surprisingly delicious salad reflects Thai cuisine, known for its harmony of sweet, sour, and salty flavors. The combination of juicy tomatoes, crunchy pickled cucumbers, and aromatic onions creates a vibrant contrast that is both refreshing and tangy. Thais love to use pickled vegetables to enhance flavor depth, and this salad is a great example of that. It works perfectly as a side dish to main courses or as a light standalone dish that awakens the appetite and refreshes on a hot day. Its simplicity in preparation makes it accessible to everyone while its rich flavor keeps you coming back for more.

Energy value per serving

• Calories: 56.2
• Proteins: 4.9g
• Fats: 0.1g
• Carbohydrates: 10.1g

Ingredients

• Tomatoes: 1 pc
• Pickles: 3 pc
• Onion: 1 head

Cooking steps

1. Prepare all the ingredients.

2. Chop cucumbers, onions, and tomatoes.

   Required ingredients:

   • Tomatoes: 1 piece
   • Pickles: 3 pieces
   • Onion: 1 head

3. Mix thoroughly.